Manual Miele H 5088 BM (page 70 of 88) (English)

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Meat loaf

Serves approx. 4

300 g minced beef

300 g good quality pork sausage meat

1 bread roll

2 eggs

2 tbsp paprika

1/2 tsp rose paprika

Salt and pepper

3 tbsp oil

2 onions, finely diced

50 g bacon, diced

1 red pepper

100 g sliced mushrooms

125 g Gouda or Cheddar cheese,

diced

Method:

1. Heat the oil and the bacon in a pan.

Add the onions, and fry gently. Cut the

pepper and remove the pith and the

seeds. Dice, and add to the bacon and

onions along with the mushrooms.

Allow the mixture to cool, and then mix

in the diced cheese.

2. Soften the bread roll in cold water for

approx. 10 minutes. Squeeze it out, and

mix with the minced beef, sausage

meat, eggs, paprika, rose paprika, salt

and pepper.

3. Add the vegetable mixture to the

meat. Mix thoroughly, and form into an

oval shape. Transfer into a roasting

dish or into the greased glass tray, and

cook uncovered.

4. After approx. 20 minutes, pour over

1/4 litre liquid.

Use one of the following functions:

Automatic / Cook / Meat / Beef /

Meat loaf

Duration: approx. 35 minutes

or:

MW + Fan plus

Power level/Temperature: 300 W +

180 °C

Shelf level: 1

Duration: 35-45 minutes

or:

Fan plus

Temperature: 160–180 °C

Shelf level: 1

Duration: 60–70 minutes

If using the food probe, set the

temperature to 75–85 °C.

Meat recipes

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Others manual(s) of Miele H 5088 BM

Miele H 5088 BM User Manual - German - 76 pages

Miele H 5088 BM User Manual - Dutch - 76 pages

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Miele H 5088 BM Manual

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