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Sirloin joint / Fillet of beef
Serves approx. 6
1 kg joint of beef fillet
Salt and pepper
1 tbsp grainy mustard
75 g butter
Method:
1. Season the meat with salt and
pepper and spread the mustard over.
Dot with butter and place in a roasting
dish or in the glass tray. Pre-heat the
oven and open roast until done.
2. After roasting, wrap in foil, and leave
to stand for about 10 minutes. Carve
and serve.
Use one of the following functions:
Automatic / Cook / Meat /
Beef / Sirloin joint (or) Fillet of beef
Duration: approx. 40 minutes
or:
Auto roast
Temperature: 190–210 °C
Shelf level: 1
Duration: 35–60 minutes + pre-heating
or:
Conventional heat
Temperature: 200–220 °C
Shelf level: 1
Duration: 35–60 minutes + pre-heating
If using the food probe, set the core
temperature to:
60–65 °C (rare)
70–75 °C (medium)
80–85 °C (well done)
Meat recipes
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68


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