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White bread
Serves approx. 12
1000 g strong white flour
40 g fresh yeast or2x7gsachets of
fast action dried yeast
2 tsp salt
4 tsp sugar
40 g butter or margarine, melted
600–700 ml lukewarm milk
To glaze:
3 tbsp milk
Method:
1. Stir the yeast into a little lukewarm
milk until it has dissolved. Mix with the
flour, salt, sugar, melted butter/
margarine and the rest of the milk to a
smooth dough.
2. Transfer the dough into a large loaf
tin (15 cm wide) or two smaller tins (11
cm wide). Make a 1/2 cm cut down the
centre of the loaf, and brush with milk.
3. Prove in the oven for approx. 30
minutes at 50 °C until the loaf has
doubled in size, then bake until golden.
Use one of the following functions:
Automatic / Cook / Bread / White
bread in tin
Duration: approx. 60 minutes
or:
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 40-50 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 35-45 minutes
Baking recipes
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