Manual Miele H 5088 BM (page 51 of 88) (English)

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Flat bread

Serves approx. 12

375 g strong white flour

40 g fresh yeast or2x7gsachets of

fast action dried yeast

1/2 tsp salt

200–220 ml lukewarm water or butter

milk or 280 g natural yoghurt

3 tbsp oil

To drizzle:

2-3 tbsp oil

Method:

1. Dissolve the yeast in the water, butter

milk or yoghurt. Then mix with the flour,

salt and oil and knead to a smooth

dough.

2. Set the dough aside for 20 minutes.

Then punch down and roll out into a

circle approx. 30 cm across. Place the

bread onto a greased glass tray or a

pizza dish.

3. Brush with oil and bake until golden.

Use one of the following functions:

Automatic / Cook / Bread / Flat bread /

Home made

Duration: approx. 48 minutes

or:

Fan plus

Temperature: 170–190 °C

Shelf level: 1

Duration: 30-35 minutes

or:

Conventional heat

Temperature: 180–200 °C

Shelf level: 1

Duration: 25-30 minutes + pre-heating

Tip

For variety, add 50 g roast onions, or 2

tsp chopped rosemary, or a mixture of

40 g chopped black olives and 1 tbsp

chopped pine nuts, or 1 tsp chopped

herbes de Provence. The flat bread is

also ideal for filling. Cut it across the

middle and spread both halves with

cream cheese. Arrange mixed lettuce,

sliced tomatoes, finely sliced onion

rings and cucumber on the lower half,

and replace the top. Serve with tzatziki

(made from 500 g finely grated

cucumber, 250 g natural yoghurt, 250 g

sour cream, 1 crushed garlic clove, 2

tbsp olive oil, salt and pepper).

Baking recipes

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Others manual(s) of Miele H 5088 BM

Miele H 5088 BM User Manual - German - 76 pages

Miele H 5088 BM User Manual - Dutch - 76 pages

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Miele H 5088 BM Manual

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