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Function
ß Grill
For thin cuts and browning small items:
Chops, steak, burgers, toast, croque
monsieur
ß Fan grill
For thicker items:
Kebabs, rolled meat, chicken pieces
ß MW+Grill
ß MW+Fan grill
These shorten the grilling time.
A power level of no more than 300 W is
used throughout the grilling duration.
Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt as this draws the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke. A little
melted butter can be brushed onto
chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Pre-heat the grill for approx five
minutes. Do not select or switch on
the microwave function during this
time.
^
Brush the rack with oil, and place the
food on it. It is best to grill food of a
similar thickness at the same time so
that the grilling time for each item
does not vary too greatly.
^
Select the function you want.
Grill
Level
Level 3 Thin cuts are cooked
quickly when placed close
to the grill element.
Level 2 For a crisp, golden finish,
e.g. on gratins and bakes.
Level 1 Thicker cuts should be
grilled further from the grill
element.
Shelf level
^
Depending on the size of the food,
select the 2nd or 3rd shelf level from
the bottom.
^
Turn the food halfway through the
cooking time.
Grilling
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