501531
30
Zoom out
Zoom in
Previous page
1/88
Next page
Roasting chart
Auto roast Core
temp.
in °C
3)
MW+Auto roast Conventional heat
Temp
in °C
1) 2)
Time
in min.
Power
level
in W
Temp.
in °C
2)
Time
in min.
Temp.
in °C
2)
Time
in min.
Beef (approx. 1 kg) 170 – 190 100 – 120 85 – 90 180 – 200 100 – 120
Sirloin, steak
4), 5)
(approx. 1 kg) 190 – 210 35 – 60 40 – 65 200 – 220 35 – 60
Haunch of venison
(approx. 1 kg)
180 – 200 100 – 120 70 – 85 190 – 210 100 – 120
Saddle of venison
(approx. 1 kg)
180 – 200 60 – 90 70 – 85 190 – 210 60 – 90
Roast pork
(Leg, shoulder,
neck, approx. 1 kg)
160 – 180 100 – 130 78 – 90 150 180 80 – 90 180 – 200 100 130
Gammon joint
(approx. 1 kg)
170 – 190 60 – 70 70 – 80 150 180 50 – 60 180 – 200 60 – 70
Meat loaf
5)
(approx. 1 kg)
160 – 180 60 – 70 75 – 85 300 180 35 – 45 180 – 200 60 – 70
Veal
(approx. 1 kg)
160 – 180 100 – 120 75 – 80 150 180 70 – 80 160 – 180 100 – 120
Leg of lamb
(approx. 2 kg)
170 – 190 100 – 120 75 – 85 150 180 80 – 100 180 – 200 100 120
Rack of lamb
4)
(approx. 2 kg)
70–80 180–200 60–80
Poultry
(approx. 1 kg)
170 – 190 50 – 60 85 300 180 35 – 45 180 – 200 50 – 60
Poultry
(approx. 4 kg)
160 – 180 190 – 210 85 150 160 120 – 150 180 – 210 190 – 210
Fish, whole
(approx. 1.5 kg)
160 – 180 40 – 50 70 – 80 150 170 30 – 40 180 – 200 40 – 50
Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
1) Temperature in a covered pot.
If open roasting on the rack, set the temperature 20 °C lower.
2) Do not select a higher temperature than that advised.
The meat will become brown, but will not be cooked properly.
3) Select the higher temperature for meat with a high fat content.
4) Do not cover.
5) Pre-heat the oven.
Take note of the temperature range, the core temperature range, the microwave power level, the shelf
levels and the time duration. These take the type of cooking container, the size of the meat and
cooking practices into account.
You are generally advised to select the middle temperature, and to check the food after the
shortest time.
Roasting
30
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 5088 BM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 5088 BM in the language / languages: English as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 5088 BM

Miele H 5088 BM User Manual - German - 76 pages

Miele H 5088 BM User Manual - Dutch - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info