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Miele H 5088 BM Manual

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Fan heat Conventional heat Intensive bake
Temperature
in °C
Time
in min.
Temperature
in °C
Time
in min.
Temperature
in °C
Time
in min.
140 – 160
150 – 170
–
–
–
150 – 170
–
–
150 – 170
65–80
70–80
–
–
–
35–45
–
–
15–30
150 – 170
160 – 180
160 – 180
160 – 180
160 – 180
170 – 190
160 – 180
170 – 190
160 – 180
60–80
55–70
25–40
60–70
35–45
30–40
50–60
15–20
12–20
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
150 – 170
–
–
25–30
160 – 180
160 – 180
160 – 180
22–30
15–20
15–20
–
–
–
–
–
–
–
–
–
150 – 170
–
–
–
–
–
65–76
–
–
170 – 190
160 – 180
160 – 180
160 – 180
160 – 180
160 – 180
20–25
35–45
12–20
55–65
55–65
55–65
–
–
–
150 – 170
150 – 170
150 – 170
–
–
–
65–75
60–70
60–70
150 – 170
150 – 170
140 – 160
–
–
–
–
150 – 170
–
25–35
40–50
45–65
–
–
–
–
35–40
–
160 – 180
170 – 190
150 – 170
160 – 180
160 – 180
150 – 170
170 – 190
170 – 190
160 – 180
30–40
40–50
45–70
55–65
35–45
110 – 130
30–40
30–40
20–25
–
–
–
–
–
–
170 – 190
150 – 170
–
–
–
–
–
–
–
30–40
30–40
–
––––––
170 – 190 25 – 35 170 – 190 15 – 25 – –
– – 120 – 140 28 – 38 – –
Take note of the temperature range, the microwave power level, the shelf levels and the time duration.
These take the type of tin, the amount of dough and baking practices into account. You are generally
advised to select the middle temperature, and to check the food after the shortest time.
Baking
25
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Others manual(s) of Miele H 5088 BM

Miele H 5088 BM User Manual - German - 76 pages

Miele H 5088 BM User Manual - Dutch - 76 pages


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