Manual Miele H 5088 BM (page 24 of 88) (English)

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Baking chart

Fan plus MW+Fan plus

Temperature

in °C

Time

in min.

Power level

in W

Temperature

in °C

Time

in min.

Creamed mixture

Victoria sponge

Fruit cake

Muffins

1), 2)

Marble cake (tin)

Fresh fruit flan

with topping (glass tray)

Fresh fruit flan (glass tray)

Fresh fruit cake (tin)

Flan base

Biscuits

140 – 160

150 – 170

60–80

65–80

25–40

60–70

35–45

55–65

30–35

15–30

–

160

–

160

–

60–70

–

45–60

–

Whisked mixture

Gateau

Sponge flan base (2 eggs)

Swiss roll

1), 2)

150 – 170

30–35

25–30

20–25

–

Rubbed in mixture

Flan base

Streusel cake (glass tray)

1), 3)

Biscuits

1), 2)

Cheese cake

Apple pie

Apricot tart with topping

150 – 170

30–38

40–50

20–30

75–85

65–75

60–70

–

Yeast mixtures and quark dough

Streusel cake (glass tray)

Fresh fruit flan (glass tray)

Gugelhupf

Stollen

White bread

Dark rye bread

Pizza (glass tray)

1), 2)

Onion tart (glass tray)

1), 2)

Apple turnovers

1), 2)

150 – 170

140 – 160

150 – 170

160 – 180

150 – 170

170 – 190

150 – 170

35–45

40–50

55–65

40–50

110 – 130

40–50

35–40

25–35

–

150

–

170

–

180

–

35–45

–

30–40

–

Choux pastry, Eclairs

160 – 180 30 – 40 –––

Puff pastry

1), 2)

170 – 190 25 – 35 –––

Meringues, Macaroons

1), 2)

120 – 140 35 – 45 –––

The data for the recommended cooking function is printed in bold.

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been

pre-heated.

With a pre-heated oven shorten times by up to 10 minutes.

1) Shelf level 2.

2) Pre-heat the oven on Conventional heat.

3) Use shelf level 1 when using Conventional heat.

Baking

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Others manual(s) of Miele H 5088 BM

Miele H 5088 BM User Manual - German - 76 pages

Miele H 5088 BM User Manual - Dutch - 76 pages

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Miele H 5088 BM Manual

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