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Guidance on reheating food
Food for babies and young children
or the elderly must not be allowed to
get too hot. Danger of burning.
We do not recommend heating or
reheating foods or drinks for babies or
young children in the microwave oven.
Any decision to do this is the
responsibility of the user, and should
only be done with the utmost care.
Pasteurised or sterilised cooked food
should be gently heated using 450
Watts, and tasted to make sure it is not
too hot for a baby's palate before
serving. When reheating other food or
drink, heat to a high temperature and
allow to cool to a suitable heat for
eating. For formula milk, follow the
manufacturer's instructions. The food
probe can be used to monitor the
temperature whilst reheating.
Always open glass jars.
Remove the lid from jars of baby
food.
Remove the screw cap and the teat
before heating up bottles of baby
milk.
When reheating liquids, place the
boiling rod supplied into the cup or
glass.
Never reheat hard boiled eggs in a
microwave oven, even without the
shell. The eggs can explode.
Guidance on cooking food
Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or cut in several places to
allow steam to escape and prevent
the food from bursting.
Similarly, hard-boiled eggs should
not be cooked using microwave
power as this may lead to the eggs
exploding, even after they have
been taken out of the oven. Eggs
can, however, be cooked using
microwave power if you have
purchased special containers
designed for this purpose.
Eggs can be cooked without their
shells using microwave power only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode.
Using microwave power
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