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Before defrosting, reheating and
cooking
^
Place food (including frozen) in a
dish that is suitable for the
microwave, and cover it.
^
Place the dish centrally on the glass
tray and slide it into the lowest shelf
level.
The food probe can be used to
monitor the temperature when
reheating or cooking (see "Food
probe" in the operating and
installation instructions).
Cooking using microwave power
combined with another cooking
function
Only use heat-resistant dishes which
are microwave-safe.
A lid is not usually required.
It is essential not to cover food when
using "MW+Grill", as the food will not
brown.
^
Place the glass tray on shelf level 1.
Ready made meals in aluminium dishes
must be placed directly onto the glass
tray.
During the defrosting, reheating and
cooking process
Turn or stir the food several times. Stir
the food from the outside towards the
middle, as food heats more quickly
from the outside.
After defrosting, reheating and cooking
Allow the food to stand at room
temperature long enough to allow the
temperature to spread evenly
throughout the food.
,
After reheating food, especially
food for babies and small children,
stir the food or shake the container
and check that the temperature
does not pose any danger. Double
check after it has been left to stand.
Danger of burning.
Be careful when removing dishes
from the appliance.
With the exception of oven-proof
stoneware, dishes are not warmed
up by the microwaves, but rather
through the transfer of heat from the
food to the container. This may be
considerable, making the container
itself hot. Danger of burning.
Always ensure that food is
sufficiently cooked or reheated.
If in any doubt that a sufficiently high
temperature has been reached, continue
cooking/reheating for a little longer.
Ensure that food, such as meat, poultry
and fish, are cooked for an appropriate
length of time. The food probe can be
used to monitor the temperature when
reheating or cooking (see "Food probe"
in the operating and installation
instructions).
It is important for food to reach the
following core temperatures:
Fish: at least 70 °C,
Poultry: at least 85 °C
Using microwave power
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