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Tulbandcake
Klaar te maken in: 80-90 minuten
Ingrediënten voor ongeveer 16 por
-
ties:
60 g boter
50 g suiker
1ei
Afgeraspte schil van 1/2 citroen
1 snuifje zout
500 g bloem
1/2 blokje (21 g) gist
375 ml melk
50 g rozijnen
Om te bestuiven:
Poedersuiker
Bereiding:
1. Klop de boter romig, doe de suiker
en de eierdooier erbij en meng alles
goed. Doe de citroenschil, het zout, de
bloem, de verkruimelde gist en de melk
erbij en meng alle ingrediënten tot een
glad deeg.
2. Meng het stijf geklopte eiwit en de
rozijnen onder het deeg. Doe het deeg
in een ingevette, met meel bestoven
tulbandvorm (C 24 cm). Doe de vorm in
de oven en start het automatische pro
-
gramma.
Bak de cake nog niet met het automa
-
tische programma. Laat de cake eerst
nog ongeveer 30 minuten rijzen op ka
-
mertemperatuur of laat hem in de oven
ongeveer 15 minuten op 50 °C rijzen,
tot het deeg in omvang is verdubbeld.
Bak de cake vervolgens goudgeel.
4. Bestrooi het gebak na het bakken
met de poedersuiker.
Instelling:
Automatic \ Taart/cake \ Tulbandcake
Baktijd: ca. 45 minuten
Hetelucht plus
Temperatuur: 150-170 °C
Inschuifniveau: 2e van onderen af
Baktijd: 50-60 minuten
Boven-onderwarmte
Temperatuur: 160-180 °C
Inschuifniveau: 2e van onderen af
Baktijd: 50-60 minuten
Taart/cake
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Others manual(s) of Miele H 5081 BP

Miele H 5081 BP Additional guide - English - 84 pages

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Miele H 5081 BP User Manual - German - 92 pages

Miele H 5081 BP User Manual - Dutch - 84 pages


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