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Hinweise zu den
Automatikprogrammen
Würzen Sie den Fisch nach Belieben
und belegen Sie ihn mit Butterflo
-
cken, bevor Sie ihn in den Garraum
geben.
Beim Verwenden des Speisenther
-
mometers achten Sie bitte darauf,
dass die Metallspitze komplett mittig
im dicksten Fischstück steckt.
Wenn Sie mehrere Fische oder
Fischstücke gleichzeitig garen möch
-
ten, wählen Sie möglichst gleichgro
-
ße Fische. Das Speisenthermometer
stecken Sie in den dicksten Fisch.
Sie können den Fisch auch in Alu-Fo-
lie, im Bratbeutel/-schlauch oder mit
Salzkruste garen. Stechen Sie mit
dem Speisenthermometer einfach
durch die Hülle hindurch.
Bei der Verwendung des Speisen-
thermometers erhalten Sie erst eine
ungefähre Zeitangabe, die im Verlauf
des Garvorganges optimiert wird.
Fisch
59
59


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Miele H 5061 B User Manual - Dutch - 72 pages


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