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Bei der Betriebsart "Auftauen P" wird
zum schonenden Auftauen die Gar
-
raumluft umgewälzt.
Sie können eine Temperatur zwischen
25 und 50 °C einstellen.
Beachten Sie:
Lassen Sie das Gefriergut ohne Ver
-
packung auf dem Universalblech
oder in einer Schüssel auftauen.
Verwenden Sie beim Auftauen von
Geflügel den Rost mit Universal
-
blech. Das Gefriergut liegt dann
nicht in der Auftau-Flüssigkeit.
,
Achten Sie beim Auftauen von
Geflügel auf besondere Sauberkeit.
Die Auftau-Flüssigkeit nicht verwen-
den. Salmonellengefahr!
Fleisch, Geflügel oder Fisch müssen
zum anschließenden Garen nicht
vollkommen aufgetaut sein.
Es genügt, wenn die Lebensmittel
angetaut sind. Die Oberfläche ist
dann weich genug, um Gewürze auf
-
zunehmen.
Zeiten zum An- oder Auftauen
Die Zeiten richten sich nach Art und
Gewicht des Tiefkühlgutes:
Speise Gewicht Zeit in Min.
Hähnchen 800 g 90–120
Fleisch 500 g 60–90
1 000 g 90–120
Bratwurst 500 g 30–50
Fisch 1 000 g 60–90
Erdbeeren 300 g 30–40
Butterkuchen 500 g 20–30
Brot 500 g 30–50
Auftauen
28
28


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Others manual(s) of Miele H 5051 B

Miele H 5051 B Additional guide - English - 60 pages

Miele H 5051 B User Manual - English - 64 pages

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Miele H 5051 B Additional guide - Dutch - 60 pages

Miele H 5051 B User Manual - Dutch - 72 pages


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