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Den Grillheizkörper ca. 5 Minuten bei geschlossener Tür vorheizen.
Die Angaben in eckigen Klammern gelten für die Geräte mit drei Einschubhö
-
hen.
Grillgerichte Grill Y / Grill klein Z Umluftgrill \
Empfohlene
Einschubebene
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Flaches Grillgut
Rindersteaks 4 [2] 275 10–16 220 20–25
Schaschlik 3 [2] 240 25–30 200 20–30
Geflügelspieße 4 [2] 240 20–25 200 23–27
Schnitzel 4 [2]
2)
275 12–18 220 23–27
Leber 4 oder 5 [2 oder 3]
2)
275 8–12 220 12–15
Frikadellen 3 oder 4 [2 oder 3]
2)
275 15–25 220 18–22
Bratwurst 3 oder 4 [2 oder 3]
2)
275 10–15 220 9–13
Fischfilet 4 oder 5 [2 oder 3]
2)
275 12–16 220 13–18
Forellen 3 oder 4 [2 oder 3]
2)
275 16–20 220 20–25
Toast 3 oder 4 [2 oder 3]
2)
275 2–4 220 3–6
Hawaii-Toast 3 oder 4 [2 oder 3]
2)
275 7–9 220 5–10
Tomaten 4 [2] 275 6–8 220 8–10
Pfirsiche 4 [2] 275 6–8 220 15–20
Grillgut mit größerem Durchmesser
Hähnchen
(ca. 1 kg)
3 [1] 240 50–60 190 60–65
Rollbraten,
C 7 cm, (ca. 1 kg)
2 [1] 240 75–85 190 100–130
Schweinshaxe
(ca. 1 kg)
2 [1] 240 100–120 200 95–100
Roastbeef, Rinder
-
filet, ca. 1 kg
2 [1] 250 25–35
1) Grillgut nach der Hälfte der Zeit wenden.
2) Einschubebene entsprechend der Dicke des Grillgutes wählen.
Grilltabelle
27
27


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