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Cheese pie
Serves 8
Ingredients:
Dough:
40 g fresh yeast
150 ml lukewarm milk
150 g rye flour
200 g strong white bread flour
30 g butter
1/2 tsp salt
1/2 tsp sugar
For the filling:
300 g soft cheese, e.g. Port Salut
2 small red peppers, diced
2 small red onions, diced
2 tbsp chopped chives
Salt
Crushed black pepper
Chilli powder
To decorate:
4 tbsp pumpkin seeds
For the steam: Approx. 250 ml water
Method:
1. Dissolve the yeast in the milk. Add to
the other ingredients and knead to a
malleable dough. Then cover and place
in the oven to rise for 45 minutes at
35 °C on Conventional heat.
2. Cut the cheese into small cubes. Stir
in the diced peppers and onions and
season with salt, pepper and chilli
powder.
3. Roll out the dough on a floured
surface to a rectangle measuring 40 x
40 cm and place in a greased square
ovenproof dish (approx. 20 x 20 cm)
with the edges over the sides of the
dish. Place the filling on the dough and
fold the edges up over the filling,
pressing them together to seal. Cut 5
diamonds (3 x 3 cm) out of the lid.
4. Brush with water and sprinkle with
pumpkin seeds. Bake until golden.
Leave to stand for 30 minutes before
serving.
Settings:
Function: Moisture plus d
Temperature: 170–190 °C
Shelf level: 2
Baking duration: 50–60 minutes
Bursts of steam: 3
Add the steam:
After 10 minutes
After a further 10 minutes
After a further 10 minutes
Tip
The pie is delicious served as a starter,
or with salad as a light lunch.
Recipes
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