Manual Miele H 5041 BP (page 62 of 76) (English)

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Meatloaf en croute

Makes 15 slices

Ingredients:

1 pack frozen puff pastry (300 g)

1 red pepper and 1 yellow pepper

3 spring onions

1 kg minced beef

1 clove of garlic, finely chopped

100 g breadcrumbs

2 eggs

Salt

Freshly ground black pepper

Paprika

2 tsp mustard

To glaze:

1 egg yolk

Water

For the steam: Approx. 150 ml water

Method:

1. Defrost the puff pastry. Dice the

peppers and slice the spring onions.

2. Mix the minced meat with the

vegetables, garlic, breadcrumbs, eggs,

spices and mustard.

3. Line a greased loaf tin (approx. 30

x 13 cm) with baking parchment. Roll

out the pastry (approx. 45 x 50 cm).

Line the loaf tin with the pastry so that

the amount of pastry hanging over the

sides is about the same as the depth of

the loaf tin. Fill with the meat mixture

and fold up the overhanging pastry to

form the lid of the pie. Brush one edge

with water and press to seal the pie.

4. Cut 3 small diamonds out of the lid,

approx.3x3cm,andusetheoffcuts of

pastry to decorate the lid with a pattern

of your choice.

5. Mix the egg yolk with a little water,

brush over the pastry and bake.

Settings:

Function: Moisture plus d

Temperature: 180–200 °C

Shelf level: 2

Baking duration: 60-70 minutes

Bursts of steam: 2

Add the steam:

After 25 minutes

After a further 15 minutes

Recipes

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Others manual(s) of Miele H 5041 BP

Miele H 5041 BP Usermanual and installation guide - German - 92 pages

Miele H 5041 BP User Manual - Dutch - 80 pages

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Miele H 5041 BP Manual

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