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Geteste gerechten
volgens EN 60350
Bakvorm/ aantal gla
-
zen schalen
Ovenfunctie Temperatuur
in °C
Bereidingstijd
in min.
Spritsen 1 glazen schaal
1)
Hetelucht plus U 140 38 – 45
2 glazen schalen
2)
Hetelucht plus U 140 50 – 55
Zacht biscuitdeeg springvorm,
3)
26 cm, donker
Hetelucht plus U 170 32 – 37
Appeltaart springvorm,
3)
20 cm, donker
Hetelucht plus U 160 110 – 120
Small cakes 1 glazen schaal
1)
Hetelucht plus U 160 26 – 34
2 glazen schalen
2)
Hetelucht plus U 160 30 – 36
Toast rooster
4)
Grill Y 5–7+5min.
voorverwarmen
Biefstuk grilleren
(12 stuks)
rooster op glazen
schaal
1)
Grill Y kant 1: 16 – 18
kant 2: 12 – 14
+5 min. voorver
-
warmen
1) tweede niveau van onderen
2) eerste en derde niveau van onderen
3) eerste niveau van onderen
4) derde niveau van onderen
Andere geteste ge-
rechten
Bakvorm/aantal
glazen schalen
Ovenfunctie /
programma
Magnetron-
vermogen
in Watt
Tempera-
tuur
in °C
Berei-
dingstijd
in min.
Plaatgebak/gist-
deeg
1 glazen schaal
1)
Hetelucht plus U 170 45 – 55
1 glazen schaal
1)
Magnetron+
Hetelucht plus a
150 170 30 – 40
Cake bakvorm
2)
Hetelucht plus U 160 55 – 65
bakvorm
2)
Magnetron+
Hetelucht plus a
80 160 40 – 50
Eend,
ca. 2000 g
rooster en glazen
schaal
2)
Hetelucht plus U 180 100 – 120
rooster en glazen
schaal
2)
Magnetron+
Hetelucht plus a
150 180 80 – 90
Varkensvlees, ca.
1500 g
rooster en glazen
schaal
2)
Hetelucht plus U 160 110 – 130
rooster en glazen
schaal
2)
Magnetron+
Hetelucht plus a
150 160 85 – 95
Afbakken van
diepvries-pizza's
rooster
1)
Hetelucht plus U 200 12 – 16
+ voorver
-
warmen
1) tweede niveau van onderen
2) eerste niveau van onderen
Aanwijzingen voor keuringsinstituten
64
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