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Gerechten getest
volgens EN 60705
Vermogen
(in Watt) / grill
Tijd
in min.
Doorwarmtijd
in min.
1)
Opmerking
Frambozen
ontdooien, 250 g
2)
150 7 3 onafgedekt ontdooien
Rundergehakt
ontdooien, 500 g
2)
150 16 – 18 5 – 10 onafgedekt ontdooien,
halverwege keren
Gehakt bereiden,
900 g
2)
600 + 450 8,5 + 11 5 schaal: Pyrex 03.838.80,
28 cm lang, onafgedekt
Aardappelschotel
bereiden, 1105 g
2)
300 + Grill 35 – 40 5 schaal: Pyrex 03.827.80
Biscuit bereiden,
475 g
2)
450 7,5 – 8,5 5 schaal: Pyrex 03.827.80,
onafgedekt
Kip grilleren, 1200 g
(diepvriesgewicht),
2 helften
3)
150 + Grill 38 – 43 2 borstzijde naar beneden,
halverwege keren
Eiercrème bereiden,
1000 g
2)
450 25 27 120 schaal: Pyrex 07.227.8
(25 x 25 cm)
Andere geteste gerechten
Roodbaarsfilet
ontdooien en berei-
den, 400 g
2)
850 + 450 4,5 + 4,5 3 gerecht afdekken, halver-
wege de tijd omkeren
Kip ontdooien,
1200 g
(diepvriesgewicht)
2)
150 38 – 40 10 borstzijde naar beneden,
halverwege keren
1) Laat het product bij kamertemperatuur staan.
In deze tijd wordt de temperatuur gelijkmatig over het product verdeeld.
2) Glazen schaal, eerste niveau van onderen
3) Glazen schaal en rooster, eerste niveau van onderen
Aanwijzingen voor keuringsinstituten
63
63


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