Manual Miele H 4713E (page 43 of 84) (German)

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Ober-Unterhitze V Intensivbacken O

Temperatur

in °C

Einschub

ebene

Zeit

in Min.

Temperatur

in °C

Einschub

ebene

Zeit

in Min.

170–190

2 10–20 –––

170–190

2 20–40 –––

150–180

2 20–45 –––

180–200

2 12–16 –––

15–30 – –

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190

3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210

2 50–60 – – –

190–210 2 30–45 170–190 2 40–50

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

3 30–40 – – –

190–210

2 20–25 – – –

120–140

2 25–50 – – –

1) Wählen Sie während der Aufheizphase nicht die Betriebsart Schnellaufheizen S.

2) Die Einstellungen gelten auch für Vorgaben nach EN 60350.

3) Heizen Sie den Garraum vor.

4) Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das

Backgut bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt

ist.

5) Legen Sie den Rost auf den Garraumboden und stellen Sie das Gefäß darauf.

Backtabelle

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Miele H 4713E Manual

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