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Kant-en-klaargerechten stoven
Om kant-en-klaargerechten te bereiden
- zie tabel - kan u ook de verwarmings
-
soort "Snel opwarmen Ä" gebruiken.
^
Draai de functiekiezer op "Snel op
-
warmen Ä".
^
Stel de vereiste temperatuur in.
^
Zodra het temperatuurcontrolelampje
y uitgaat, zet u het gerecht in de
voorverwarmde oven.
U hoeft niet op een andere verwar
-
mingssoort om te schakelen wanneer
de ingestelde temperatuur bereikt is.
Hou rekening met de tips van de fabri-
kant op de verpakking omtrent:
temperaturen,
kookduur,
niveau waar u het gerecht inschuift.
Om kant-en-klaargerechten te berei
-
den kunt u telkens maar van een ni
-
veau gebruik maken. Zo u op ver
-
schillende niveaus wenst te stoven,
kies dan "Hete lucht plus Y".
Bak diepvriesgebak of pizza op het
rooster. Leg daar bakpapier onder.
Bak die niet op de bakplaat noch op
de afdruipschaal. Die platen kunnen
zo erg vervormen dat u ze niet meer
uit de oven kan halen als ze heet
zijn. Elke keer dat u ze opnieuw ge
-
bruikt, gaan ze nog meer kromtrek
-
ken.
Diepvrieswaar als friet, kroketten
e.d. kunnen wel op de bakplaat of in
de afdruipschaal worden klaarge-
maakt.
Stoven in de oven
46
46


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