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Om te stoven bevelen wij u aan:
Hete lucht plus Y
Boven- en onderwarmte A
Geschikt is volgend vaatwerk:
vormen van vuurvast glas en porselein,
römertopf, kookgerei met tegen hitte
bestande handvatten.
^
Schuif het rooster in niveau 1 en zet
het vaatwerk erop.
^
Stel verwarmingssoort en tempera
-
tuur in.
Hete lucht plus Y . . . . . . 170 - 190 °C
Boven- en onderwarmte A. 180 - 200 °C
Tijd om te stoven:
Soufflé. . . . . . . . . . . . . . . . . 40 - 60 min.
Stooftips:
Zet een deksel op de recipiënt bij spij
-
zen die u wenst te stoven of te laten
sudderen als bv. aardappelen of groen
-
ten.
Daardoor vermijdt u dat de spijzen uit
-
drogen. Hebt u geen deksel voor de re
-
cipiënt bij de hand? Gebruik dan alumi
-
niumfolie of nat perkamentpapier.
Stoof de levensmiddelen zonder dek
-
sel indien u een croquant korstje ver
-
kiest, bv. op vlees of gratin.
Om te stoven kan u het vaatwerk ook
boven elkaar plaatsen. Leg het deksel
van de onderste recipiënt dan omge-
keerd.
Spijzen die moeten bruinen, plaatst u
dan bovenaan.
Stoven in de oven
45
45


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