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Miele H 4171 Manual

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Heißluft plus Y
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
Rührteig
Sandkuchen, Rehrücken
Napfkuchen
Rührkuchen (Blech)
1)
Marmor-, Nusskuchen (Form)
Obstkuchen mit Baiser oder Guss (Blech)
Obstkuchen (Blech)
Obstkuchen (Form)
Tortenboden
1) 3)
Kleingebäck
1) 3)
(Plätzchen)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1
1
1
1
1
1
1
1
1, 3
4)
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 45
55 – 65
25 – 30
20 – 25
Biskuitteig
1) 3)
Torte (3 bis 6 Eier)
1) 3)
Tortenboden (2 Eier)
1) 3)
Rolle
1) 3)
160 – 180
160 – 180
160 – 180
1
1
1
25 – 35
20 – 25
20 – 25
Knetteig
Tortenboden
Streuselkuchen
Kleingebäck
1) 3)
(Plätzchen)
Quarktorte
Apfeltorte, gedeckt
1)
Aprikosentorte mit Guss
1)
Wähe
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
1
1
1, 3
4)
1
1
1
1
20 – 25
45 – 55
15 – 25
70 – 90
50 – 70
55 – 75
25 – 35
Hefeteig / Quark-Öl-Teig
Hefeteig aufgehen lassen
Gugelhupf
Streuselkuchen
Obstkuchen (Blech)
Weißbrot
Vollkornbrot
2)
Pizza (Blech)
1) 3)
Zwiebelkuchen
1)
Apfeltaschen
30 – 50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
Garraumboden
5)
1
1
1
1
1
1
1
1, 3
4)
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
35 – 45
35 – 45
25 – 30
Brandteig
1) 3)
, Windbeutel 160 – 180 1, 3
4)
30 – 40
Blätterteig
1)
170 – 190 1, 3
4)
20 – 25
Eiweißgebäck
1)
, Makronen 120 – 140 1, 3
4)
25 – 50
Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Backofen.
Bei einem vorgeheizten Backofen verkürzen sich die Zeiten um ca. 10 Minuten.
1) Backofen bei Ober-Unterhitze A vorheizen.
2) Backofen bei Heißluft plus Y und Ober-Unterhitze A vorheizen.
3) Während der Aufheizphase nicht die Betriebsart Schnellaufheizen Ä einsetzen.
4) Entnehmen Sie die Bleche zu unterschiedlichen Zeitpunkten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
5) Legen Sie den Rost auf den Garraumboden und stellen Sie das Gefäß darauf.
Backtabelle
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