Manual Miele h 4081 bm (page 55 of 80) (English)

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The following settings are suitable for

roasting:

–

Auto roast

–

Microwave + Auto roast

Use Auto roast to give meat or poultry

a crisp browned finish.

Select the combination programme to

cook in a shorter time.

The combination programme is not

usually suitable for cooking roast beef

or fillet steak. The centre would be too

well cooked before the exterior is

browned.

Put meat or poultry into the oven

without pre-heating.

Exception: Pre-heat at the temperature

suggested when cooking beef and beef

fillet.

Cooking in a covered pot is highly

recommended:

– the meat stays succulent,

–

the oven interior stays cleaner than

when roasting on the rack.

–

this ensures that sufficient stock

remains for making gravy.

Half way through the cooking time

remove the lid from the pot if browning

the meat.

Auto roast

Slide the glass tray with the combi rack

into the first shelf level from the bottom.

Roasting pots with a lid, made from

earthenware, cast iron, ovenproof china

or glass, and roasting foil are suitable.

Make sure that the pot and lid have

heat-resistant handles.

Place the dish directly on the glass tray.

The roasting time will depend on the

type of meat, the size and thickness of

the cut, and can be calculated as

follows:

The traditional method is to calculate 20

mins per lb plus 20 mins over.

The larger the roast, the lower the

temperature to be selected. For cuts

above 3 kg select a temperature

approx. 10 °C lower than that given in

the roasting chart. Roasting will take

longer at the lower temperature, but will

be more even.

To roast on the rack place the rack with

the raised side upwards on the glass

tray and set the temperature 20°C lower

than for pot roasting.

Do not select a higher temperature than

that advised. This would brown, but not

completely cook the meat.

Roasting

I have a problem with my Miele H4081BM microwave oven. Inside the oven compartment there is a top fitted grill that swings down from the top to allow you to clean the interior of the oven. The grill is secured to the top of the oven by a bolt that protrudes from the top of the compartment onto which a nut screws. I have had to replace this nut twice in the last 2 years as it simply drops from its securing bolt. What appears to be happening is that the screw thread on the nut disappears, although I'm not sure why this happens. Miele have advised that the best they can do is offer a visit by a tradesman, but this comes at a c cost of £130, presumably plus any parts etc. Do you have a solution for this problem? Submitted on 3-2-2021 at 14:28
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Miele h 4081 bm Manual

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