Manual Miele h 4081 bm (page 53 of 80) (English)

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This oven offers several grill settings:

Grill, Fan Grill, Microwave + Grill and

Microwave + Fan Grill.

Grill is suitable for flat items such as

cutlets, steak, burgers, toast etc.

Fan grill is suitable for grilling thick

cuts, e.g. rolled meat, poultry.

In the Combination programmes

microwave power output is limited to

450 W for the entire duration of the

programme.

Preparing food for grilling

Rinse meat under cold running water

and then pat dry. Do not season meat

with salt before grilling as this draws

the juices out. Add a little oil if

necessary. Do not use other types of fat

as they can get too dark, burn and

cause smoke. A little butter can be

added to chicken if desired.

Clean flat fish and slices of fish in the

normal way. To enhance the taste add a

little salt or squeeze a little lemon juice

over the fish.

Grilling

The grill temperature cannot be altered,

the grill is either on or off.

Pre-heat the grill for approx. 5 minutes

with the oven door shut before grilling.

Do not engage microwave power

during the pre-heating phase.

Brush the rack with oil and place the

prepared food on the rack.

It is best to grill food of a similar

thickness at the same time so that the

grilling time for each item does not vary

too greatly.

Place the rack on the glass tray and

slide into the second or third shelf level

from the bottom, depending on the type

of food you are grilling.

The rack can be used either way up to

achieve the best distance from the grill

element.

Most items should be turned half way

through cooking.

Fan grill

It is usually best to use the lowest shelf

level. The rack can be used either way

up. Using the rack with the raised

section facing upwards allows more

space underneath the food for hot air to

circulate. If necessary you can use the

second shelf level from the bottom, for

instance where the meat is not too thick

or large.

Test to see if cooked

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon:

–

If there is very little resistance to the

pressure of the spoon, it is still red on

the inside ("rare").

–

If there is some resistance the inside

will be pink ("medium").

–

If there is great resistance, it is

throughly cooked through ("well

done").

Grilling

53

1

I have a problem with my Miele H4081BM microwave oven. Inside the oven compartment there is a top fitted grill that swings down from the top to allow you to clean the interior of the oven. The grill is secured to the top of the oven by a bolt that protrudes from the top of the compartment onto which a nut screws. I have had to replace this nut twice in the last 2 years as it simply drops from its securing bolt. What appears to be happening is that the screw thread on the nut disappears, although I'm not sure why this happens. Miele have advised that the best they can do is offer a visit by a tradesman, but this comes at a c cost of £130, presumably plus any parts etc. Do you have a solution for this problem? Submitted on 3-2-2021 at 14:28
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Miele h 4081 bm User Manual - German - 80 pages

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