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Prüfgerichte nach
EN 60350
Form / Anzahl
Glasschale
Betriebsart /
Programm
MW-
Leistung
(Watt)
Tempera
-
tureinstel
-
lung
in °C
Back- / Garzeit
in Min.
Spritzgebäck 1 Glasschale
2)
Heißluft Plus 140 55 – 58
2 Glasschalen
3)
Heißluft Plus 140 58 – 63
Wasserbiskuittorte Springform,
1), 4)
26 cm, dunkel
Heißluft Plus 170 33 – 37
Gedeckte
Apfeltorte
Springform,
1), 4)
20 cm, dunkel
Heißluft Plus 160 95 – 105
Small Cakes 1 Glasschale
2)
Heißluft Plus 160 33 – 37
2 Glasschalen
3)
Heißluft Plus 160 40 – 44
Bräunen von
Toastscheiben
Combirost auf
Glasschale
2), 4)
Grill max. 4,5 – 6
+ 5 min. vorheizen
Grillen von Beef
-
steaks (12 Stück)
Combirost auf
Glasschale
2), 4)
Grill 300 max. 1. Seite: 16 – 18,
2. Seite: 12 – 14
+ 5 min. vorheizen
Weitere Prüfgerichte
Hefe-Blechkuchen
mit Streuseln
1)
1 Glasschale
2)
Heißluft Plus 170 50 – 60
1 Glasschale
2)
Mikrowelle +
Heißluft Plus
150
170 43 – 48
Rührkuchen
1)
Kastenform
1), 4)
Heißluft Plus 160 55 – 65
Kastenform
1)
Mikrowelle +
Heißluft Plus
80
160 38 – 42
Ente
1)
1700 g
Combirost auf
Glasschale
1,) 4)
Heißluft Plus 180 100 – 120
Glasschale
1)
Mikrowelle +
Heißluft Plus
150
180 75 – 85
Schweinebraten
1)
1500 g
Combirost auf
Glasschale
1), 4)
Heißluft Plus 160 120 – 140
Glasschale
1)
Mikrowelle +
Heißluft Plus
300
160 80 – 90
1) erste Einschubebene von unten
2) zweite Einschubebene von unten
3) zweite und dritte Einschubebene von unten
4) Rost mit der Wölbung nach oben auf die Glasschale setzen
Prüfgerichte
65
65


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