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Prüfgerichte nach
EN 60705
Programm /
MW-Leistung
(Watt), Grill
Gewicht /
Dauer (min)
Aus
-
gleichszeit
(min) *
Bemerkung
Himbeeren auftauen,
250 g
Programm 250 g 3 offen auftauen
150 7
Rinderhack auftauen,
500 g
Programm 500 g 5 – 10 offen auftauen,
nach halber Zeit wenden
150 16 – 18
Hackbraten garen,
900 g
Programm 900 g 5 Gefäß: Pyrex 03.838.80,
Länge 28 cm, offen garen
600 + 450 8,5 + 11
Kartoffelgratin garen,
1105 g
300 + Grill 33 – 37 5 Gefäß: Pyrex 03.827.80
Biskuit garen,
475 g
450 7,5 – 8,5 5 Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen,
1200 g TK-Gewicht,
2 Hälften
150 + Grill 38 – 42 2 Combirost mit Wölbung
nach oben in Glasschale,
1. von unten
Eiercreme garen,
1000 g
450 25 27 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
Weitere Prüfgerichte
Hackbraten garen,
750 g
Programm 750 g 5 offen garen
850 + 450 8 + 18
Rotbarschfilet
auftauen und garen,
400 g
850 + 450 4,5 + 4,5 3 Gericht zudecken, nach der
Hälfte der Zeit wenden
Hähnchen auftauen,
1200 g TK-Gewicht
Programm 1200 g 10 Brustseite zuerst nach un
-
ten legen, nach halber Zeit
wenden
150 38 – 40
* Während dieser Zeit verteilt sich die Temperatur gleichmäßiger in der Speise.
Prüfgerichte
64
64


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