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Trocknen / Dörren
D Heißluft
Lebensmittel Temperatur in °C Trocknungszeit in Std*.
Äpfel in Ringen 50-70 6-8
Birnen halb oder viertel 70-80 10-12
Pflaumen 50-70 8-12
Kräuter 40-60 2-4
Pilze 50-80 5-7
* Kann je nach Dicke der Lebensmittel variieren.
So gehen Sie vor:
^ Belegen Sie den Rost mit Pergament-
papier. Legen Sie darauf die vorbe-
reiteten Lebensmittel. Überladen Sie
den Rost nicht und beschicken Sie
nicht mehr als eine Einschubebene,
um eine ausreichende Trocknung zu
erzielen.
^ Schieben Sie die Fettpfanne darunter
ein, damit eventuell herunterlaufen
-
der Saft aufgefangen wird.
^ Stellen Sie die Backofenfunktion
Heißluft D ein.
^ Verringern Sie die Vorschlagstempe-
ratur auf 40-80 °C (siehe Tabelle).
^ Trocknen Sie im geschlossenen
Backofen.
Sollten die Lebensmittel nach der
Trocknungszeit im Backofen noch et
-
was feucht sein, lassen Sie sie bei Zim
-
mertemperatur nachtrocknen.
Praktische Anwendungen
40
40


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Others manual(s) of Miele H 399 B

Miele H 399 B User Manual - English - 12 pages

Miele H 399 B User Manual - English - 64 pages

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Miele H 399 B Installation Guide - Dutch - 8 pages

Miele H 399 B User Manual - Dutch - 64 pages


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