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F Intensiv- und Pizzabacken
Temperatur
in °C
Backzeit
in Minuten
-
-
-
150-170
150-170
-
-
-
-
40-60
40-60
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
150-170
150-170
130-150
-
-
40-50
40-50
50-60
-
-
-
-
150-170 15-20
--
-
150-170
150-170
-
-
45-55
45-55
-
Zur Tabelle:
Die empfohlene Backofenfunktion ist
durch Fettdruck der zugehörigen
Temperatur und Backzeit gekenn
-
zeichnet.
Alle Angaben gelten für das Ein
-
schieben in den kalten Backofen.
Sollte der Backofen noch warm oder
bereits vorgeheizt sein, kann sich die
Backzeit um bis zu 10 Minuten redu
-
zieren.
Die angegebenen Temperaturen und
Backzeiten sind nur Richtwerte, des-
halb sind Bereiche angegeben.
Wenn Sie auf mehreren Ebenen
gleichzeitig backen (mit Heißluft),
kann sich die Backzeit um 5-10 Mi-
nuten verlängern.
Zum Backen mit Heißluft sowie In-
tensiv- und Pizzabacken sollten Sie
den Fettfilter herausnehmen, da sich
sonst die Backzeit verlängert und
das Gebäck eine unterschiedliche
Bräunung aufweisen kann.
Praktische Anwendungen
27
27


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Others manual(s) of Miele H 399 B

Miele H 399 B User Manual - English - 12 pages

Miele H 399 B User Manual - English - 64 pages

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Miele H 399 B Installation Guide - Dutch - 8 pages

Miele H 399 B User Manual - Dutch - 64 pages


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