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Grilleren
Grote grill
Kleine grill
Gerechten Temperatuur
in °C
Bereidingstijd
in minuten
Runderbiefstuk 275 18-22
Schaschlikspiesen 220 18-22
Schouderkarbonade
1)
275 16-20
Lever 275 8-10
Gehaktballetjes
1)
275 14-18
Braadworst 220 16-20
Visfilet
1)
275 16-20
Forel
1)
220 10-14
Toast 275 4-6
Tomaten 220 6-10
Halve perziken 275 6-8
1) Kan ook met de ovenfunctie "Grilleren met luchtcirculatie "N" worden bereid.
De bereidingstijd neemt dan met 5-10 minuten toe.
Tips voor het grilleren
Verwarm de grill (n en m) altijd 5-10
minuten voor.
Kies de ovenfunctie "Grote grill n",
wanneer u de hele oppervlakte van
het rooster gebruikt.
Kies de ovenfunctie "Kleine grill m",
wanneer u alleen het midden van het
rooster gebruikt.
Schuif grote gerechten, zoals halve
kippen, op inschuifhoogte 2 in de
oven. Schuif platte gerechten, zoals
biefstuk, op inschuifhoogte 3 in het
apparaat.
Schuif het rooster altijd tot de aan
-
slag in de oven.
U kunt het rooster omkeren en zo de
afstand tot het verwarmingselement
optimaliseren. Zie ook de rubriek
"Het inschuiven van de accessoires".
Schuif de braadslede als opvang
-
schaal onder het rooster.
De gerechten moeten tijdens het gril
-
leren worden gekeerd.
Houd de ovendeur tijdens het grille
-
ren gesloten.
Nog meer praktische toepassingen
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