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Na het bereiken van de kerntempera
-
tuur
Zijn de linker en de rechter temperatuur
in het display gelijk (bijvoorbeeld 65 °C)
en knipperen, dan is de gewenste kern
-
temperatuur bereikt. Het vlees is nu
gaar.
Er klinkt een akoestisch signaal en de
ovenverwarming wordt automatisch uit-
geschakeld.
Zet de functieschakelaar nu niet met
-
een op "0", maar laat het vlees nog 10
minuten in de warme oven rusten. Wan
-
neer u het vlees daarna aansnijdt, zal
er minder vleessap uitlopen. Na deze
rustfase klinkt er opnieuw een akoes
-
tisch signaal. Het vlees kan nu uit de
oven worden genomen en de functie
-
schakelaar op "0" worden gezet.
Houdt u er bij het instellen van de kern
-
temperatuur rekening mee dat tijdens
het rusten van dikke stukken vlees de
kerntemperatuur nog met ca. 3 °C
stijgt. Bij platte stukken vlees met ca.
6 °C.
Praktische toepassingen
35
35


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