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Gerechten getest volgens EN 60350
Gebak Bakvorm/
bakplaat
aantal
Ovenfunctie Inschuif-
hoogte van
onderen
Temperatuur
in °C
Baktijd
in min.
Sprits
(8.4.1)
1 bakplaat Hetelucht 1 140 * 42 – 48
2 bakplaten Hetelucht 1, 3 140 * 44 – 50
3 bakplaten Hetelucht 1, 2, 5 140 * 46 – 54
1 bakplaat Boven- en on
-
derwarmte
2 170 * 20 – 26 +
voorverwarmen
Small
cakes
(8.4.2)
1 bakplaat Hetelucht 1 160 * 23 – 28
2 bakplaten Hetelucht 1, 3 160 * 24 – 30
1 bakplaat Boven- en on
-
derwarmte
2 170 * 22 – 27 +
voorverwarmen
Biscuittaart
(8.5.1)
springvorm
C 26 cm
Hetelucht 1 170 * 28 – 35
springvorm
C 26 cm
Boven- en on-
derwarmte
1 190 * 20 – 25 +
voorverwarmen
Appeltaart
(8.5.2)
springvorm
C 20 cm
Hetelucht 1 160 * 90 – 100
springvorm
C 20 cm
Intensief
bakken
1 160 * 70 – 80
springvorm
C 20 cm
Boven- en on-
derwarmte
1 190 * 70 – 80
Toast (9.1) rooster Grilleren 2 3 275 2,5 – 4,5 + 5 min.
voorverwarmen
Biefstuk (9.2) rooster + braad
-
slede
Grilleren 2 4 275 kant 1: 10 – 15
kant 2: 8 – 12
+ 5 min. voorver
-
warmen
* Gebruik tijdens de opwarmfase niet het snelopwarmsysteem.
Energie-efficiëntieklasse volgens EN 50304
De energie-efficiëntieklasse B van deze apparaten is vastgesteld op basis van
EN 50304 en heeft betrekking op de meetwaarden bij de ovenfunctie "Boven- en
onderwarmte".
De katalysator is daarbij uitgeschakeld.
Geteste gerechten/energie-efficiëntieklasse
58
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