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Den Grillheizkörper ca. 5 Minuten
bei geschlossener Backofentür vor-
heizen.
Das Grillgut in den Backofen geben.
Die Einschubhöhe der Grilleinrichtung
richtet sich nach der Höhe des Grill-
gutes:
flaches Grillgut =
Einschubhöhe 3 oder 4
Grillgut mit größerem Durchmesser =
Einschubhöhe 1 oder 2
Grillzeit
Das Grillen dauert bei
flachen Fleisch-, Fischscheiben pro
Seite ca. 6 8 Minuten.
höheren Stücken etwas länger.
Rollbraten pro cm Durchmesser ca.
10 Minuten.
Tipps zum Grillen
Achten Sie darauf, dass die Scheiben
etwa gleich dick sind, damit die Grill-
zeiten nicht zu unterschiedlich sind.
Das Grillgut nach der Hälfte der Grill-
zeit wenden.
Wenn Sie feststellen wollen, wie weit
das Fleisch gegart ist, drücken Sie mit
einem Löffel auf das Fleisch:
Ist es noch sehr elastisch, so ist es
im Inneren noch rot (,,englisch).
Gibt es wenig nach, ist es innen rosa
(,,medium).
Gibt es kaum nach, ist es ganz
durchgegrillt (,,well done).
Grillen
45
45


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