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Testgerechten volgens EN 60350
Gebak Vorm / bak
-
plaat
aantal
Verwar
-
mingssoort
Niveau van
onder
Temperatuur-
instelling
in °C
Baktijd
in min.
spritsen
(8.4.1)
1 bakplaat Hete lucht 1ste 140 °C * 45 - 54´
2 bakplaten Hete lucht 1ste, 3de 140 °C * 46 - 54´
3 bakplaten Hete lucht 1ste, 2de, 4de 140 °C * 46 - 54´
1 bakplaat Boven- en on
-
derwarmte
2de 160 °C * 25 - 30' +
voorverwarming
koekjes
(8.4.2)
1 bakplaat Hete lucht 1ste 160 °C* 27 - 32'
2 bakplaten Hete lucht 1ste, 3de 160 °C * 27 - 32'
1 bakplaat Boven- en on
-
derwarmte
2de 160 °C * 28 - 33' +
voorverwarming
biscuittaart
(8.5.1)
springvorm
C 26 cm
Hete lucht 1ste 170 °C * 30 - 36'
springvorm
C 26 cm
Boven- en on-
derwarmte
1ste 180 °C * 23 - 28' +
voorverwarming
appeltaart
met deklaag
(8.5.2)
springvorm
C 20 cm
Hete lucht 1ste 160 °C* 90 - 100'
springvorm
C 20 cm
Boven- en on-
derwarmte
1ste 180 °C* 75 - 85'
toost brui-
neren (9.1)
rooster Grill 3de maximum 5 - 7´ zonder
voorverwarming
biefstuk gril
-
leren (9.2)
rooster +
afdruipschaal
Grill 4de maximum 1ste kant: 9 - 12'
2de kant: 7 - 10'
+ 5 min. voorver
-
warming
* Gebruik tijdens de opwarmfase niet de verwarmingssoort Snel opwarmen Ä.
Energie-efficiëntieklasse volgens EN 50304
De energie-efficiëntieklasse A werd volgens de norm EN 50304 berekend en heeft
betrekking op gegevens die werden gemeten met de functie "Hete lucht".
Testgerechten / energie-efficiëntieklasse
36
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