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Voorbeelden van kant-en-klaargerechten
Gerecht Tempera
-
tuur
in °C
Aanbevolen
niveau
(van onder)
Tijd in
minuten
Opmerking
aardappel-,
noedel- of
groentegratin
250 °C 1ste of 2de 20" – 25"
in
vuurvaste
schaal
lasagne,
cannelloni
190 °C 1ste of 2de 35" – 40" verpakking
openen
stokbrood, ge
-
vuld,
panino
200 °C 1ste of 2de 12" – 15"
open op het
met bakpapier
bedekt rooster
pizza, voorge-
bakken
200 °C 1ste of 2de 12" – 20"
open op het
met bakpapier
bedekt rooster
minipizza, voor-
gebakken
220 °C 1ste of 2de 8" – 10"
open op het
met bakpapier
bedekt rooster
aardappelkoek,
rösti (gebraden
aardappeltjes),
kroketten
220 °C 1ste of 2de 12" – 20"
open op het
met bakpapier
bedekt rooster
zoute
krakelingen 220 °C 1ste of 2de 12" – 15"
open op het
met bakpapier
bedekt rooster
Voor traditionele bak- en kookprocessen is de verwarmingssoort "Snel op
-
warmen Ä" niet geschikt.
Stoven in de oven
35
35


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