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Tableaux de cuisson
84
Bœuf
Aliment
(accessoire)
[°C]
[min]
9
[°C]
Bœuf braisé, env.1kg
(plat à rôtir avec couvercle)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
170–180 2
160–180
7
--
Filet de bœuf env.1kg
(plaque de cuisson multi-usage)
2
180–190
3
1 25–60 45–75
Filet de bœuf “bleu”, env.1kg
1
2
80–85
4
1 70–80 45–48
Filet de bœuf “à point”, env.1kg
1
2
90–95
4
1 80–90 54–57
Filet de bœuf “bien cuit”, env.1kg
1
2
95–100
4
1 110–130 63–66
Rosbif, env.1kg
(plaque de cuisson multi-usage)
2
180–190
3
1 35–65 45–75
Rosbif “bleu”, env.1kg
1
2
80–85
4
1 80–90 45–48
Rosbif “à point”, env.1kg
1
2
90–95
4
1 110–120 54–57
Rosbif “bien cuit”, env.1kg
1
2
95–100
4
1 130–140 63–66
Burger, boulettes de viande
*,1a
5
3
19–32
8
--
Mode de cuisson, Température, Niveau, Durée de cuisson, Température à cœur,
Chaleur tournante+, Chaleur sole-voûte, Chaleur tournante Eco, Grand gril
*
Les réglages sont également conformes aux prescriptions de la norme EN60350-1.
1
Utilisez la grille de cuisson et la plaque de cuisson multi-usage.
1a
Utilisez la grille de cuisson au niveau3 et la plaque de cuisson multi-usage au niveau1.
2
Saisissez d’abord la viande sur le plan de cuisson.
3
Préchauffez l’enceinte de cuisson avant d’enfourner les aliments. N’utilisez pas le mode
Booster.
4
Préchauffez l’enceinte de cuisson à 120°C pendant 15minutes. N’utilisez pas le mode
Booster. Diminuez la température lorsque vous enfournez les aliments à cuire.
5
Préchauffez l’enceinte de cuisson pendant 5minutes avant d’enfourner les aliments.
N’utilisez pas le mode Booster.
6
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 90minutes de cuis-
son et versez env.0,5l de liquide.
7
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 100minutes de cuis-
son et versez env. 0,5l de liquide.
8
Si possible, tournez les aliments à mi-cuisson.
9
Si vous possédez une thermosonde distincte, vous pouvez aussi vous laisser guider par
la température à cœur indiquée.
84


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