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Miele H 2890 B Manual

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Tableaux de cuisson
85
Veau
Aliment
(accessoire)
[°C]
[min]
6
[°C]
Veau en daube, env.1,5kg
(plat à rôtir avec couvercle)
2
160–170 1
120–130
5
--
2
170–180 1
120–130
5
--
Filet de veau, env.1kg
(plaque de cuisson multi-usage)
2
160–170
3
1 30–60 45–75
Filet de veau “rosé”, env.1kg
1
2
80–85
4
1 50–60 45–48
Filet de veau “à point”, env.1kg
1
2
90–95
4
1 80–90 54–57
Filet de veau “bien cuit”, env.1kg
1
2
95–100
4
1 90–100 63–66
Carré de veau “rosé”, env.1kg
1
2
80–85
4
1 80–90 45–48
Carré de veau “à point”, env.1kg
1
2
90–95
4
1 100–130 54–57
Carré de veau “bien cuit”, env.1kg
1
2
95–100
4
1 130–140 63–66
Mode de cuisson, Température, Niveau, Durée de cuisson, Température à
cœur, Chaleur tournante+, Chaleur sole-voûte
1
Utilisez la grille de cuisson et la plaque de cuisson multi-usage.
2
Saisissez d’abord la viande sur le plan de cuisson.
3
Préchauffez l’enceinte de cuisson avant d’enfourner les aliments. N’utilisez pas le mode
Booster.
4
Préchauffez l’enceinte de cuisson à 120°C pendant 15minutes. N’utilisez pas le mode
Booster. Diminuez la température lorsque vous enfournez les aliments à cuire.
5
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 90minutes de cuisson
et versez env.0,5l de liquide.
6
Si vous possédez une thermosonde distincte, vous pouvez aussi vous laisser guider par
la température à cœur indiquée.
… 85 …


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Others manual(s) of Miele H 2890 B

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