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Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Select the method of grilling.
Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom.
The spit fits into the motor slot at the
back of the oven.
Temperature
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually, select an initial high tempera-
ture, and then continue grilling at a
lower temperature setting to allow the
food to cook through to the centre.
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hint
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
If there is some resistance, the inside
will be pink ("medium").
If there is great resistance, it is
thoroughly cooked through ("well
done").
Grilling
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