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Grilling
Pre-heat the grill for approx.
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
One oven offers three grill modes, and
the other oven offers two.
Grill 1 , (-e)
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill is switched on
and glows red.
Grill 2 J (-e)
For grilling large quantities of thin cuts
and for browning food in large shaped
dishes. The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part but creates sufficient radiant
heat for grilling.
Fan Grill I (-)
Always put the roasting filter in front
of the fan grille in the back of the
oven when using this setting.
For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the appro-
priate section
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotis-
serie and be damaged.
Grilling
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