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Using the oven
Place food to be cooked in the oven.
Turn the oven selector to the re-
quired oven function.
Use the temperture selector to set
the required temperature.
The oven starts to heat up.
With the lower oven e heating is auto-
matically interrupted as soon as the
oven door is opened. This operates the
door contact switch which switches
off the heating systems, and the fan
with "Fan heat".
You can also delay the start of cooking
processes in the lower oven e, (see
"Programming cooking time for the
lower oven").
Interrupting the process /
switching off the oven
Turn the function selector and the tem-
perature selector to "0".
The oven is switched off;
all processes/ symbol displays are can-
celled.
Pre-heating the oven
This is only necessary in a few cases.
With "Fan Heat D"
for baking bread made with dark
flour,
for roast beef and beef fillet.
With "Conventional A"
for baking biscuits and cakes with a
short cooking time (up to approx.
30 minutes).
for baking some doughs.
for baking bread made with dark
flour,
for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
Oven - use
16
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