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Selecting an oven setting
The following functions are available for
either one or both ovens:
Light H
Turns on the oven light inde-
pendently.
Fan Heat D
For baking or roasting on several le-
vels at the same time.
Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
Top Heat C
For browning dishes, finishing
dishes with a cheese topping.
Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for
soufflés.
Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
Defrost G
For gentle defrosting of deep frozen
foods.
Grill ,
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
Grill with the oven door shut.
Temperature selector
-
e
Each oven has its own temperature se-
lector. Select the appropriate tempera-
ture for the food to be cooked. The tem-
perature can be freely selected within
the given range.
Turn the temperature selector only
in a clockwise direction, until you
feel a resistance, and back, other-
wise the control could be damaged.
Defrost G: Do not set a tempera-
ture when selecting "Defrosting".
When the temperature selector is
turned to a temperature, the indicator
light above this selector comes on.
When the temperature chosen is
reached, the heating element switches
itself off. However, as soon as the tem-
perature falls below that selected, the
heating switches on again automati-
cally.
Oven - use
15
15


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