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Tipps zum Energiesparen
24
Achten Sie darauf, dass der Topf-
oder Pfannenboden mit der Größe
der Kochzone übereinstimmt oder et-
was größer ist. So wird nicht unnötig
Hitze abgestrahlt.
Garen Sie nach Möglichkeit nur in ge-
schlossenen Töpfen oder Pfannen.
So verhindern Sie, dass unnötig Wär-
me entweicht.
Wählen Sie für kleine Mengen einen
kleinen Topf. Ein kleiner Topf auf einer
kleinen Kochzone benötigt weniger
Energie als ein großer, nur wenig ge-
füllter Topf auf einer großen Kochzo-
ne.
Garen Sie mit wenig Wasser.
Schalten Sie nach dem Ankochen
oder Anbraten rechtzeitig auf eine
niedrigere Leistungsstufe zurück.
Schalten Sie bei längeren Garzeiten
die Kochzone bereits 5 bis 10 Minu-
ten vor Garzeitende ab. Damit wird
die Restwärme ausgenutzt.
Verwenden Sie einen Schnellkoch-
topf, um die Garzeit zu reduzieren.
24


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