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Funktionsweise der Kochzonen
22
Einkreis-Kochzonen sind mit einem
Heizband ausgestattet, Zweikreis-Koch-
zonen und Bräterzonen mit 2 Heizbän-
dern. Je nach Modell können die Heiz-
bänder durch einen Ring getrennt sein.
Jede Kochzone hat einen Überhitzungs-
schutz (Innentemperaturbegrenzer), der
das Überhitzen der Glaskeramikscheibe
verhindert (siehe Kapitel „Sicherheits-
einrichtungen“, Abschnitt„Überhitzungs-
schutz“).
Wenn eine Leistungsstufe eingestellt
wird, schaltet sich die Beheizung ein
und das Heizband ist durch die Glaske-
ramikscheibe sichtbar. Die Heizleistung
der Kochzonen ist abhängig von der
eingestellten Leistungsstufe und wird
elektronisch geregelt. Dies bewirkt das
Takten“ einer Kochzone: die Beheizung
wird an- und ausgeschaltet.
Einkreis-Kochzone
a
Überhitzungsschutz
b
Heizband
Zweikreis-Kochzone
a
Technisch bedingt, kein Defekt
b
Überhitzungsschutz
c
äußeres Heizband
d
Isolierring
e
inneres Heizband
22


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