Manual Miele H 215 B (page 35 of 72) (English)

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Roasting in the oven

Altering the core temperature

The temperature can be altered be-

tween 20°C and 99°C.

When the indicator light is on:

Enter the required temperature with

the – /+ button.

When the indicator light has gone out:

Press the “e” button.

Enter the required temperature with

the – /+ button.

Please note:

If the temperature probe is left in the

food at the end of the cooking process,

the oven display will show the core tem-

perature first rising and then sinking.

Insert the probe in a different place and

start again:

– if the cut of meat was too large (3 kg

or more) for the probe to be inserted

right to the centre.

– if the meat is not sufficiently roasted

when the set temperature is reached.

The time taken to roast meat by tem-

perature using the probe is similar to

that when cooking by time.

When finished, cover the meat with

aluminium foil and allow to stand for ap-

prox. 10 minutes. During this time the

core temperature rises another 5 -

10°C.

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Miele H 215 B Manual

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