Manual Miele h 115 mb (page 11 of 80) (English)

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Warning and Safety instructions

Never cook or reheat food or

liquids in sealed containers or

bottles. With baby bottles the screw top

and teat must be removed. Otherwise

pressure builds up which can cause

the bottle or container to explode pos-

ing a severe risk of injury.

When heating liquids, the boiling

rod provided should be placed

into the container.

When heating, and especially reheating

liquids, milk, sauces etc., in the micro-

wave oven, the boiling point of the liq-

uid may be reached without the produc-

tion of typical bubbles. The liquid does

not boil evenly throughout. This so-

called ’boiling delay’ can cause a sud-

den build up of bubbles, when the con-

tainer is shaken on removal from the

oven. This can lead to the liquid boiling

over suddenly and explosively. There is

a danger of burning. The formation of

bubbles can be so strong that the

pressure forces the oven door open.

The user could be injured and the ap-

pliance damaged.

The boiling rod ensures that the liquid

boils evenly and that bubbles form at

an early stage during the operation.

Do not use any containers or cut-

lery made from or containing met-

al, aluminium foil, lead crystal glass-

ware, temperature-sensitive plastics,

wooden utensils or cutlery, metal clips

or wire ties. Such items could be dam-

aged, or cause a fire hazard.

The rack supplied with the appliance is

designed to be compatible with micro-

waves, and can therefore be used with

the combined microwave and browning

functions.

The rack gets hot when operating

either the microwave function or

the browning element, or both. There is

a danger of burning.

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling device.

Similarly, hard-boiled eggs should not

be reheated in the microwave oven as

this may lead to the eggs bursting,

even once they have been removed

from the oven.

Eggs can be cooked without their

shells in the microwave oven only if

the yolk membrane has been punc-

tured several times first. The pressure

would otherwise cause the egg yolk to

explode.

Do not reheat food in the oven in

heat-retaining bags intended for

normal ovens.

These heat-retaining bags usually con-

tain a thin layer of aluminium foil which

reflects microwaves. This reflected en-

ergy can, in turn, cause the outer

paper covering to become so hot that it

ignites.

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Miele h 115 mb Manual

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