Manual Miele h 115 mb (page 10 of 80) (English)

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Warning and Safety instructions

Do not leave the oven unattended

when cooking with oils and fats as

these can be a fire hazard if allowed to

overheat.

If you see smoke rising from the

food in the oven keep the oven

door closed. Turn the oven selector

switch to “0", or remove the plug from

the socket.

Do not open the oven door until the

smoke has dispersed.

Never heat undiluted alcohol in the

microwave oven as this can easily

ignite.

Do not heat up unopened tins of

food in the oven as pressure will

build up in the tin and it will explode.

Food left in the oven to take ad-

vantage of residual heat should al-

ways be covered to avoid it drying out,

and to avoid a possible build-up of con-

densation which could adversely affect

the oven interior.

Try to avoid the interior walls being

splashed with food or liquids con-

taining salt. If it does happen wipe

these away thoroughly, to avoid corro-

sion on the stainless steel surface.

The glass dish and the rack take a

maximum load of 8 kg. Do not ex-

ceed this.

Wear oven gloves when removing the

glass tray from the oven. If the glass

tray has a heavy load, pull it only

slightly towards you, and then hold

firmly at the sides as you take it out.

Do not lean or sit on the open oven

door. This could damage the ap-

pliance. Take care in the region of the

hinges. An oven door can support a

maximum load of 8 kg.

When it is hot do not place the glass

tray on a cold surface, such as a tile

or granite worktop . It could break. Place

it on a pot rest or a wire rack.

Under no circumstances use a

steam cleaner to clean this ap-

pliance. Pressurised steam could give

rise to a short circuit, or cause perma-

nent damage to the surface and to

components, for which the manufac-

turer of the oven cannot accept any re-

sponsibility.

Microwave mode

Never operate the oven without

any absorbing material such as

food or liquid inside, unless specifically

allowed in the manufacturer’s literature.

Always check the temperature of

the actual food itself after taking it

out of the oven. Do not be misled by

the temperature of the container. In

particular when preparing food for

babies, children, and the elderly or

infirm, it is essential to check the

temperature of the food or liquid it-

self, after stirring and before serving.

The temperature of the container does

not necessarily give a correct indica-

tion of the temperature of the food or liq-

uid in it.

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Miele h 115 mb Manual

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