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Disposition de la vaisselle et des couverts
45
Ranger dans le panier à couverts
Vous pouvez disposer le panier à cou-
verts dans le panier inférieur, sur les
rangées de pics de devant à gauche ou
à droite, dans les angles du panier infé-
rieur.
Pour des raisons de sécurité, rangez
les couverts avec les pointes des
couteaux et des fourchettes vers le
bas dans les casiers du panier à cou-
verts. Néanmoins, les couverts sorti-
ront légèrement plus propres et secs
si vous les rangez poignées vers le
bas dans le panier à couverts.
Disposez les couverts de petite taille
dans les rangements prévus à cet ef-
fet sur les 3côtés du panier à cou-
verts.
Ranger dans le complément du pa-
nier à couverts
Le complément joint est utilisé pour le
lavage de couverts très encrassés.
Étant donné que les couverts sont insé-
rés individuellement dans ce complé-
ment, ils ne se touchent pas et les jets
d’aspersion peuvent les atteindre plus
efficacement.
Si nécessaire, posez le complément
sur le panier à couverts.
Disposez les cuillères avec les
manches vers le bas dans le complé-
ment.
Disposez les couverts de manière ré-
gulière.
45


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