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Disposition de la vaisselle et des couverts
43
Panier inférieur
Pour ranger la vaisselle et les cou-
verts, reportez-vous au chapitre “Dis-
position de la vaisselle et des cou-
verts”, section “Exemples de range-
ment”.
Ranger dans le panier inférieur
Placez les pièces de vaisselle plus
grandes et plus lourdes comme les
assiettes, les plats, les casseroles, les
saladiers etc. dans le panier inférieur.
Vous pouvez également ranger des
verres, des tasses, de petites as-
siettes et des soucoupes dans le pa-
nier inférieur.
Utiliser la zone MultiComfort
La zone arrière du panier inférieur per-
met de laver des tasses, des verres,
des assiettes et des casseroles.
Placez les très grandes assiettes au
centre du panier inférieur.
Remarque : Si vous disposez les as-
siettes en biais, il est possible de placer
des assiettes dont le diamètre peut at-
teindre 35cm.
Rabattre les pics
Les rangées de pics à l’avant per-
mettent de placer des assiettes plates
ou creuses, des plats, des bols et des
soucoupes.
Vous pouvez rabattre les deux rangées
de pics à droite pour disposer de plus
de place pour de grandes pièces de
vaisselle comme les casseroles, poêles
et saladiers.
Baissez le levier jaune et rabattez
les rangées de pics .
43


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