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Keeping food warm
Pre-heat the appliance thoroughly
before use.
Whilst the appliance is heating up,
place the empty dishes in it to warm
them up. Then place the hot food into
the pre-heated dishes.
Only use heat-proof dishes.
^
Open the drawer.
^
Set the required duration.
To set a fixed duration, turn the timer
control clockwise to the required
setting.
To set the "Continuous" duration, turn
the control anti-clockwise.
The control will not turn clockwise
past 4 hours to the "Continuous"
setting.
^ Set the required temperature.
^
Set the moisture control to the
required position.
The "Moist" setting is best for
pre-heating.
^
Close the drawer.
The length of time required for
pre-heating depends on the
temperature setting selected:
"Low": approx. 6 minutes
"Medium":approx. 10 minutes
"High": approx. 14 minutes
As soon as the selected temperature is
reached, the fan switches off.
^
Place the dishes containing hot food
into the drawer.
^
The settings can be adjusted if
necessary.
Switch the appliance off when you have
finished using it by turning the timer to
"0".
After use, leave the appliance open for
a few minutes on the "Moist" setting to
allow any residual moisture to dissipate.
Be careful when opening and
closing the drawer when it is full,
that food does not spill.
Keep the drawer shut when in use.
Otherwise, the food can dry out.
Fire hazard.
Operation
15
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