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Setting the temperature and humidity
Food Settings Covered/Uncovered
Temperature Humidity
Bacon Medium Dry Uncovered
Bread rolls, crusty Medium Dry Uncovered
Bread rolls, soft Medium Moist Covered
Casseroles High Moist Covered
Cooked vegetables High Moist Covered
Fish fingers High Dry Uncovered
Fish, seafood Medium Moist Covered
Fried foods High In between Uncovered
Fried or scrambled eggs Medium Moist Covered
Jacket potatoes High In between Cover with a damp cloth
Lamb Medium Moist Covered
Mashed potato Medium Moist Covered
Meat in gravy Medium Moist Covered
Meat, breaded Medium Dry Uncovered
Pancakes High Moist Covered
Pizza High In between Covered
Proving dough 12 o'clock position Moist Cover with a damp cloth
Rice Medium Moist Covered
Roast beef, medium or well
done
Medium Moist Covered
Roast beef, rare Low Moist Covered
Roast or grilled chicken High Moist Uncovered
Sauces Medium Moist Covered
Savoury bake, crisp top Medium In between Uncovered
Stewed fruit Medium Moist Covered
Warming plates Low Moist Uncovered
Operation
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