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Vous trouverez dans ce chapitre des in-
formations sur les applications sui-
vantes:
- Décongélation
- Sécher
- Chauffer la vaisselle
- Faire lever la pâte
- Cuisson basse température
- Programme Shabbat
- Stériliser des conserves
- Produits surgelés/plats préparés
Décongélation
Ce programme a été conçu pour dé-
congeler en douceur les produits surge-
lés, par ex. de la viande hachée, du
poisson ou des fruits.
Le ventilateur fait circuler l'air de l'en-
ceinte de cuisson et les ondes électro-
magnétiques font décongeler les ali-
ments rapidement et en douceur.
Vous indiquez la hauteur et le poids de
l'aliment congelé, et le four Dialog cal-
cule automatiquement le nombre né-
cessaire de Gourmet Units.
Risque de formation de bacté-
ries.
Les bactéries, par ex. les salmo-
nelles, peuvent causer des intoxica-
tions alimentaires graves.
Pour la décongélation du poisson et
de la viande (et particulièrement de
la volaille), observez des conditions
d'hygiène strictes.
N'utilisez pas le liquide produit pen-
dant la décongélation.
Cuisinez l'aliment immédiatement
après la décongélation.
Mesurez la hauteur de l'aliment
congelé et pesez-le.
Placez l'aliment congelé sans embal-
lage dans un récipient au matériau
adapté aux modes de cuisson
MChef.
Placez le récipient sur la grille.
70


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